A Driving Instructor's Blog

Paul Hogan barbecuing shrimpIs it just me, or does every Australian cookery programme revolve around barbecuing 2-foot long shrimps and an octopus in front of Sydney Harbour?

I’m watching the cookery channel and they’ve got an Australian Day. Every bloody programme it’s the giant shrimps and cephalopods. And Sydney Harbour.

If you want even one shrimp that size over here you need to re-mortgage your house.

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